{"id":8002,"slug":"chocolate-cake","title":"CHOCOLATE CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["yolks of four eggs","one-half cup of sifted sugar","one-quarter pound of grated sweet almonds","one-quarter pound of finely-grated vanilla chocolate","one-quarter pound of raisins","one-half cup of matzoth meal sifted fine","juice of an orange","one-quarter cup of wine","whites of four eggs"],"ingredients_norm":["egg yolk","sugar","sweet almond","vanilla chocolate","raisin","matzo meal sifted fine","juice of orange","wine","egg white"],"steps":["Beat the yolks of four eggs with one-half cup of sifted sugar.","Add one-quarter pound of grated sweet almonds, one-quarter pound of finely-grated vanilla chocolate, one-quarter pound of raisins, one-half cup of matzoth meal sifted fine, juice of an orange, one-quarter cup of wine.","Lastly add the stiffly-beaten whites.","Bake one hour in a slow oven, in a form lined with greased paper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w114:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e6557597a0e67c645653501bab68279122b4b384b36ade9bc762e5287e413142","created_at":"2026-08-02T17:07:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-cake"}