{"id":7401,"slug":"chocolate-coffee-cake","title":"CHOCOLATE COFFEE CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["bunt kitchen dough","boiled chocolate icing"],"ingredients_norm":["bunt kitchen dough","boiled chocolate icing"],"steps":["Pour a bunt kitchen dough into long, well-buttered tins.","When baked remove from the oven.","Cover thickly with boiled chocolate icing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w62:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"1760b8c777138231a656fe7d8b17e8fee37d3b9ef0c4513889dc6d2eb48d3f61","created_at":"2026-08-02T16:59:57Z","updated_at":"2026-08-02T16:59:57Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-coffee-cake"}