{"id":7671,"slug":"chocolate-cornstarch-pudding","title":"CHOCOLATE CORNSTARCH PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["1 quart milk","1 1/2 cups sugar","7 heaping tablespoons cocoa","6 level tablespoons cornstarch","1 tablespoon vanilla","cold water (to dissolve cornstarch)","whipped cream (for serving)"],"ingredients_norm":["milk","sugar","cocoa","cornstarch","vanilla","cold water","whipped cream"],"steps":["Take one quart of milk, one and one-half cups of sugar, seven heaping tablespoons of cocoa, six level tablespoons of cornstarch, one tablespoon of vanilla.","Place milk and sugar up to boil.","When boiling, add cocoa, dissolved to a smooth paste.","Then add cornstarch dissolved in cold water.","Let come to a boil, remove from fire and add the vanilla.","Then place in mold and allow to get cold.","Serve with whipped cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w86:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"41523b7ee92e769c3dea073f665cf18f4244eca5a0d92917eeba6dae052aa236","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:02:55Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-cornstarch-pudding"}