{"id":6330,"slug":"chocolate-eclairs","title":"Chocolate éclairs.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["same dough as for cream puffs","sweet whipped cream","chocolate icing","pastry cream (optional)"],"ingredients_norm":["same dough as for cream puff","sweet whipped cream","chocolate icing","pastry cream"],"steps":["Dress the dough on a buttered pan in the shape of lady fingers, and bake in hot oven.","Split at one side and fill with sweet whipped cream.","Coat with chocolate icing.","Pastry cream may be used instead of whipped cream, if desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w128:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"94683c68cbbf4253a4578351d30b280821086a5cb455d414186b1be47c661d03","created_at":"2026-08-02T16:51:22Z","updated_at":"2026-08-02T16:51:22Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-eclairs"}