{"id":7560,"slug":"chocolate-glazing","title":"CHOCOLATE GLAZING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two sticks of bitter chocolate","five tablespoons of powdered sugar","three tablespoons of boiling water"],"ingredients_norm":["bitter chocolate","powdered sugar","boiling water"],"steps":["Grate two sticks of bitter chocolate.","Add five tablespoons of powdered sugar and three tablespoons of boiling water.","Put on the stove, over moderate fire, stir while boiling until smooth, glossy and thick.","Spread at once on cake and set aside to harden."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w77:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"fd084829671afb192197da4aeb84b2946d17ef386d28080caae4988573796bde","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:02:35Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-glazing"}