{"id":7561,"slug":"chocolate-icing-unboiled","title":"CHOCOLATE ICING, UNBOILED","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["whites of three eggs","one and one-half cups of pulverized sugar","four tablespoons of grated chocolate","two teaspoons of vanilla"],"ingredients_norm":["egg white","and half cups of pulverized sugar","chocolate","vanilla"],"steps":["Beat the whites of three eggs and one and one-half cups of pulverized sugar, added gradually while beating.","Beat until very thick.","Add four tablespoons of grated chocolate and two teaspoons of vanilla."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"This quantity is sufficient for a very large cake.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w77:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"3ac7ad36ee0d8fbaedf89e434a3e281d08a771e6fe210f933ac7f2b0cd6f1edd","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-icing-unboiled"}