{"id":6426,"slug":"chocolate-layer-cake-2","title":"Chocolate layer cake.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one ounce of melted chocolate or cocoa","chocolate frosting"],"ingredients_norm":["chocolate or cocoa","chocolate frosting"],"steps":["Bake some layers as for moka cake","Put three or four, one on top of another, with chocolate butter cream filling between.","The filling is made in the same manner as moka filling, but use one ounce of melted chocolate or cocoa instead of the coffee flavor.","Glacé the top of the cake with chocolate frosting","Decorate with some of the chocolate cream filling, using pastry bag with fancy tube."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w134:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.7,"content_hash":"423265310e0c99ee08966e59217ea77015e243eb5d764ed19ff302502979455a","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-layer-cake-2"}