{"id":7795,"slug":"chocolate-nectar","title":"CHOCOLATE NECTAR","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two tablespoons of chocolate syrup","a little cream or milk","chopped ice","soda water, apollinaris, or milk","a little whipped cream"],"ingredients_norm":["chocolate syrup","little cream or milk","ice","soda water apollinaris or milk","little whipped cream"],"steps":["Put into a glass two tablespoons of chocolate syrup, a little cream or milk and chopped ice.","Fill up the glass with soda water, apollinaris, or milk.","Drop a little whipped cream on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w94:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f964a255893ef8c0e7639fd8f43bd8bac0868f1194588ef1b10ebe4ffa0ec759","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-nectar"}