{"id":3923,"slug":"chocolate-nut-and-fruit-cookies","title":"CHOCOLATE NUT AND FRUIT COOKIES","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1/3 cup Cottolene.","1 cup sugar.","1/4 cup grated chocolate.","2 extra tablespoons sugar.","2 tablespoons boiling water.","2 eggs well beaten.","1 cup nut meats chopped.","1 cup raisins seeded and shredded.","2-1/4 cups flour.","3 tablespoons baking powder.","1/4 teaspoon salt."],"ingredients_norm":["shortening","sugar","chocolate","extra tablespoons sugar","boiling water","eggs well","nut meat","raisin","flour","baking powder","salt"],"steps":["Cream Cottolene, add sugar gradually, stirring constantly.","Melt chocolate over hot water, add the two extra tablespoons sugar and boiling water.","Cook one minute; when cool add to first mixture.","Add beaten eggs.","Mix and sift flour (reserving one-fourth cup), baking powder and salt.","Add to cake mixture.","Add fruit and nut meats dredged with remaining flour.","Chill mixture.","Drop from spoon onto a well-greased baking sheet one and one-half inches apart; press a raisin or the half a nut meat in center of each cake and bake in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:176","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b8083f34cbeec8f97b4ee7f1f912170a59f526782d643106fbde0be37731a693","created_at":"2026-08-02T15:47:20Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-nut-and-fruit-cookies"}