{"id":3764,"slug":"chocolate-nut-cake","title":"CHOCOLATE NUT CAKE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1/3 cup Cottolene.","2 cups sugar.","4 eggs.","1 cup milk.","2-1/3 cups flour.","4 teaspoons baking powder.","1/4 teaspoon salt.","2 squares chocolate melted.","3/4 cup English walnut meats broken in pieces.","1/2 teaspoon vanilla."],"ingredients_norm":["shortening","sugar","egg","milk","flour","baking powder","salt","squares chocolate","english walnut meats broken in piece","vanilla"],"steps":["Cream Cottolene, add gradually one cup sugar, stirring constantly.","Beat egg yolks thick and light, add gradually remaining cup of sugar; combine mixtures.","Add melted chocolate.","Mix and sift flour, baking powder and salt; add to first mixture alternately with milk.","Add nut meats and vanilla, then cut and fold in the whites of eggs beaten stiff.","Turn into a well-greased tube pan and bake forty-five minutes in a moderate oven.","Cool and spread with boiled frosting."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"7856431f929eae227ac703e04c8276a499b4860217a69cf95b086b88e626e1c3","created_at":"2026-08-02T15:43:17Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-nut-cake"}