{"id":771,"slug":"chocolate-sauce","title":"Chocolate Sauce","description":"A simple recipe that is a delicious sauce for Éclairs and other desserts.","ingredients_raw":["1½ oz butter","1½ oz caster sugar","1½ fluid oz (70 ml) double cream","1½ oz plain chocolate"],"ingredients_norm":["butter","superfine sugar","heavy cream","plain chocolate"],"steps":["Melt all the ingredients in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.","Remove from the heat and allow to cool until it thickens."],"categories":["Sauce recipes","Recipes using dark chocolate","Recipes for sauces and condiments","Recipes using butter","Recipes using superfine sugar","Recipes using double cream"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Chocolate_Sauce","source_ref":"4518889","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Chocolate_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e2e3624a7102a3218fe80661d2c0e683fe03b9866ead753c50be44910e2ce424","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/chocolate-sauce"}