{"id":7794,"slug":"chocolate-syrup","title":"CHOCOLATE SYRUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of sugar","one cup of water (for syrup)","one cup of cocoa","one cup of water (for mixing with cocoa)","salt"],"ingredients_norm":["sugar","water","cocoa","salt"],"steps":["Dissolve two cups of sugar in one cup of water and boil five minutes.","Mix one cup of cocoa with one cup of water and add to the boiling syrup.","Boil slowly for ten minutes, add salt; cool and bottle for further use."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w94:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ef5e30c165ebaf747935f44bbc3697e07232c43c453058772ab1af9cd57bee42","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chocolate-syrup"}