{"id":6588,"slug":"chopped-herring","title":"CHOPPED HERRING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["herring","one onion","one sour apple","a slice of white bread which has been soaked in vinegar","one teaspoon oil","a little cinnamon","pepper","a hard-boiled egg"],"ingredients_norm":["herring","onion","sour apple","white bread which has been soaked in vinegar","oil","little cinnamon","pepper","hard boiled egg"],"steps":["Soak herring a few hours, when washed and cleaned, bone and chop.","To one herring take one onion, one sour apple, a slice of white bread which has been soaked in vinegar, chop all these; add one teaspoon oil, a little cinnamon and pepper.","Put on platter in shape of a herring with head at top and tail at bottom of dish.","Sprinkle the chopped white of a hard-boiled egg over fish and then the chopped yolk."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"f6eac39e3a747804a7eb3638d5b9b9716eb77e612411c63ae390f29e6d033078","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chopped-herring"}