{"id":6896,"slug":"chopped-meat-with-raisins-roumanian","title":"CHOPPED MEAT WITH RAISINS (ROUMANIAN)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a pound of chopped meat","grated onion","an egg","matzoth flour","white pepper","one-half cup of water","fat","sugar","a quarter cup of large black raisins","a few slices of lemon","tablespoon of flour","tablespoon of fat"],"ingredients_norm":["meat","onion","egg","matzo flour","white pepper","water","fat","sugar","black raisin","few slices of lemon","flour"],"steps":["Take a pound of chopped meat, add grated onion, an egg, matzoth flour, white pepper, mix and form into small balls, put in pot with one-half cup of water, fat, sugar, a quarter cup of large black raisins, a few slices of lemon and let stew one-half hour, then thicken gravy with tablespoon of flour browned in a tablespoon of fat and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w23:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.97,"content_hash":"0e9b696afa627fece86b91466ecbfad8f1e5dbb91b5e6b028b817bd08183aa09","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chopped-meat-with-raisins-roumanian"}