{"id":6583,"slug":"chopped-onion-and-chicken-fat","title":"CHOPPED ONION AND CHICKEN FAT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one yellow onion","four tablespoons of chicken fat (melted)","salt to taste","slices of rye bread","hard-boiled egg (optional)"],"ingredients_norm":["yellow onion","chicken fat","salt","rye bread","hard boiled egg"],"steps":["Chop one yellow onion very fine, add four tablespoons of chicken fat (melted), salt to taste.","Serve on slices of rye bread.","If desired, a hard-boiled egg chopped very fine may be mixed with the onions."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"686bf51131d0d62e750e677eb7ce2ede20629c5b798ecac821e1887285f00c37","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chopped-onion-and-chicken-fat"}