{"id":7915,"slug":"chow-chow","title":"CHOW-CHOW","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["pickles","cauliflower","beans","little onions","green and red peppers","salt","one gallon or more of best pickling vinegar","a pound of ground mustard","cloves","whole peppers","mustard seed","a tablespoon of curry powder","a cloth with mustard seed"],"ingredients_norm":["pickle","cauliflower","bean","little onion","green and red pepper","salt","more of best pickling vinegar","ground mustard","clove","whole pepper","mustard seed","curry powder","cloth with mustard seed"],"steps":["Take pickles, cauliflower, beans, little onions and a few green and red peppers. Cut all up fine, except the onions; salt well overnight.","Drain off next morning and put in a large jar.","Now mix one gallon or more of best pickling vinegar with a pound of ground mustard (wet the mustard with cold water before using).","Put in a bag the following spices: Cloves, whole peppers and mustard seed.","Boil the vinegar and spices and then throw over pickles boiling.","Add a tablespoon of curry powder, and when cold tie up, having previously put a cloth with mustard seed over all."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w107:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"5794d9e6a97a6e09f3ab033bc739e108701a84d22c9c5e54344408fa5bfa5eaa","created_at":"2026-08-02T17:05:17Z","updated_at":"2026-08-02T17:05:17Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chow-chow"}