{"id":7954,"slug":"chrimsel-no-1","title":"CHRIMSEL, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of matzoth meal","one cup of boiling soup stock or wine","one tablespoon of chopped almonds","one teaspoon of sugar","a pinch of salt","the yolks of four eggs","the stiffly-beaten whites of the four eggs","butter or goose grease","powdered sugar","wine sauce"],"ingredients_norm":["matzo meal","boiling soup stock or wine","almond","sugar","salt","egg yolk","stiffly beaten whites of the egg","butter or goose grease","powdered sugar","wine sauce"],"steps":["Sift one cup of matzoth meal in a bowl, stir into it one cup of boiling soup stock or wine.","When mixed add one tablespoon of chopped almonds, one teaspoon of sugar, a pinch of salt and the yolks of four eggs well beaten.","Then add the stiffly-beaten whites of the four eggs and fry by tablespoonsfuls in boiling hot butter or goose grease.","Sprinkle with powdered sugar and serve with wine sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w111:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2c261e962199f3d4f0b5f69fbb0ad3e74f739f0340c9f8ed9adcbe239179783d","created_at":"2026-08-02T17:06:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/chrimsel-no-1"}