{"id":832,"slug":"chukauni-nepalese-potato-salad","title":"Chukauni (Nepalese Potato Salad)","description":"Chukauni is a potato salad dish from Palpa district in Nepal. It is mainly served with roti, steamed rice or batuk.","ingredients_raw":["4 boiled potatoes, peeled and roughly cubed","200 ml yoghurt","2 chiles, chopped","1 large onion, chopped","2 tbsp mustard oil","Salt to taste","½ tsp turmeric powder","½ tsp fenugreek seeds","Chile powder (optional)","2 dried red chiles (optional)"],"ingredients_norm":["boiled potato","yoghurt","chili","onion","mustard oil","salt","turmeric powder","fenugreek seed","chili powder","dried red chili"],"steps":["Put the boiled potatoes in a bowl.","Add chopped chilies and chilies.","Pour the yoghurt over the potatoes.","Add salt and red chili powder as per your taste.","In a small wok or pan, heat some oil with red chilies and fenugreek seed.","When the seeds turn black, remove the pan from heat.","Add turmeric powder over the oil immediately.","Pour the oil over the potatoes and yoghurt mixture.","Mix the mixture evenly with a ladle or a spoon."],"categories":["Side dish recipes","Nepali recipes","Recipes using potato","Recipes for potato salad","Recipes using chile","Recipes using fenugreek seed","Recipes using mustard oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"2","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Chukauni_(Nepalese_Potato_Salad)","source_ref":"4615127","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Chukauni_(Nepalese_Potato_Salad)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f3c71912fe8da4568134e7c20f3e7f54df1c4073ee3c77b1132f8b17275f9131","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/chukauni-nepalese-potato-salad"}