{"id":817,"slug":"churri-indian-yogurt-herb-sauce","title":"Churri (Indian Yogurt Herb Sauce)","description":null,"ingredients_raw":["1 teaspoon cumin seed","10 grams fresh mint, chopped","15 grams fresh coriander leaves, chopped","2 cm fresh ginger root, chopped","2 fresh green chile peppers, chopped","3 deciliters natural (plain) yoghurt","3 deciliters cultured buttermilk","1 pinch of salt","1 onion, chopped"],"ingredients_norm":["cumin seed","fresh mint","fresh coriander leaf","fresh ginger root","fresh green chili pepper","deciliters natural yoghurt","deciliters cultured buttermilk","salt","onion"],"steps":["Add cumin seed to a skillet over medium heat, and toast until fragrant. Don't let burn.","Grind the toasted cumin seeds with a mortar.","Grind the mint, coriander leaves, ginger, and chili peppers into a paste.","Add the yoghurt, buttermilk and salt and make sure everything gets mixed up well.","Add the onion and the ground cumin."],"categories":["Sauce recipes","Indian recipes","Side dish recipes","Recipes using yogurt","Recipes using buttermilk","Recipes using chile","Recipes using cilantro","Recipes using fresh ginger","Recipes using onion","Recipes using salt","Recipes using whole cumin","Recipes using mint"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Churri_(Indian_Yogurt_Herb_Sauce)","source_ref":"4531773","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Churri_(Indian_Yogurt_Herb_Sauce)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f4101aae7ac04a0b5c0dd0f7dd9a58ccee6d6fde3fa159009c1910c7baec5b9c","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/churri-indian-yogurt-herb-sauce"}