{"id":842,"slug":"chyapa-shutki-bharta","title":"Chyapa Shutki Bharta","description":null,"ingredients_raw":["About 100 grams Chepa shutki (Bengali dried fermented fish)","1 cup Chopped onion","4–5 ea. Garlic cloves","6–8 ea. Green chiles","Salt, to taste","2 tablespoons Coriander leaves, chopped","3 tablespoons Mustard oil"],"ingredients_norm":["chepa shutki","onion","ea. garlic clove","ea. green chili","salt","cilantro","mustard oil"],"steps":["Clean and wash the fish. If you want, you can remove the scales and extra thorns.","Fry the flat dried fish in a dry pan over low heat until the aroma comes out. Some people fry it with a little oil, but the taste is stronger when fried dry. Remove from the heat, and let cool.","Grind the fish well in a mortar or bowl.","Grind the chiles, garlic, and salt together.","Lightly crush the onion with a fork to release the juice.","Combine all the ingredients together, and serve."],"categories":["Bengali recipes","Recipes using fish","Recipes using onion","Recipes using garlic","Recipes using cilantro","Recipes using chile","Halal recipes","Kosher for Passover recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":"3–4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Chyapa_Shutki_Bharta","source_ref":"4630282","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Chyapa_Shutki_Bharta&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"20a28cfb3fbb8ed2ee3a0a55a94cbfadfba32175b97a8f3233f03e8f91d109a4","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/chyapa-shutki-bharta"}