{"id":7457,"slug":"cinnamon-buns","title":"CINNAMON BUNS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pint of flour","one tablespoon of sugar","one-half teaspoon of salt","two teaspoons of baking-powder","two tablespoons of butter","milk","soft butter","granulated sugar","powdered cinnamon"],"ingredients_norm":["flour","sugar","salt","baking powder","butter","milk","soft butter","granulated sugar","powdered cinnamon"],"steps":["Sift together one pint of flour, one tablespoon of sugar, one-half teaspoon of salt, two teaspoons of baking-powder.","Rub in two tablespoons of butter, mix with milk to soft dough.","Roll out one-half inch thick, spread with soft butter, granulated sugar, and powdered cinnamon.","Roll up like jelly roll, cut in inch slices, lay close together in greased pan, and bake in quick oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w68:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"d89c45e9d90ac6a1cf5b6c8ec99aaefcea391a60c765796d59aacf88aedeba9d","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cinnamon-buns"}