{"id":5376,"slug":"cinnamon-cake","title":"Cinnamon cake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["German coffee cake dough","melted butter","granulated sugar","powdered cinnamon"],"ingredients_norm":["german coffee cake dough","butter","granulated sugar","powdered cinnamon"],"steps":["Roll out some German coffee cake dough about one-half inch thick.","Brush over with melted butter.","Spread granulated sugar mixed with powdered cinnamon on top.","Allow to raise.","Then bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w72:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"918bdaebee1c92219810e93d2f40c0d8ff78ed497220b07e6fd9bf0fcfabbdf9","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cinnamon-cake"}