{"id":3939,"slug":"cinnamon-rolls-2","title":"CINNAMON ROLLS","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 cups scalded milk.","2/3 cup sugar.","1 compressed yeast cake in 1/2 cup lukewarm water.","1 teaspoon salt.","4 tablespoons granulated sugar.","3 eggs lightly beaten.","1/2 teaspoon cinnamon.","1/3 cup Cottolene.","Flour."],"ingredients_norm":["scalded milk","sugar","compressed yeast cake in cup lukewarm water","salt","granulated sugar","egg","cinnamon","shortening","flour"],"steps":["Prepare a sponge when scalded milk is lukewarm by adding two cups flour and dissolved yeast cake; beat thoroughly; cover and set to rise.","When light, add well beaten eggs, Cottolene worked to a creamy consistency, sugar, salt and flour enough to knead (about six and one-half cups).","Knead until smooth and elastic.","Roll out to one-fourth inch thickness, spread generously with soft butter, sprinkle thickly with sugar and cinnamon, mixed and sifted.","Roll like jelly roll; cut off slices one-half inch thick; set them close together, cut side down, in a greased dripping pan.","Brush between rolls with melted Cottolene, cover and set to rise.","When light, bake thirty minutes in a moderate oven, remove from oven and brush over with white of egg diluted with two tablespoons cold milk.","Return to oven to brown; repeat, to make them glossy."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:192","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d2386927fb084fd04fbeb68df30f260c74e9bf84d48f36253460d47ce03cb481","created_at":"2026-08-02T15:47:38Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cinnamon-rolls-2"}