{"id":7394,"slug":"cinnamon-toast-for-tea","title":"CINNAMON TOAST FOR TEA","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["bread","butter","powdered cinnamon","sugar"],"ingredients_norm":["bread","butter","powdered cinnamon","sugar"],"steps":["Cut bread thin and browned, but not dried.","Butter the toast while very hot, thinly and evenly.","Sprinkle over each piece some powdered cinnamon and sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w62:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6aff3ae7002689b352dcc61fc5b2b208d1ea8f1125ad6f8aad6abad6e2023864","created_at":"2026-08-02T16:59:57Z","updated_at":"2026-08-02T16:59:57Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cinnamon-toast-for-tea"}