{"id":7651,"slug":"citron-cookies","title":"CITRON COOKIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of butter","one cup and a half of sugar","two eggs","three-quarters of a cup of milk","one-half cup of citron, cut up very fine","one teaspoon of allspice","one teaspoon of cloves","one heaping teaspoon of baking-powder","enough flour to thicken","flavoring to suit taste"],"ingredients_norm":["butter","and half of sugar","egg","quarters of cup of milk","citron","allspice","clove","baking powder","enough flour to thicken","flavoring to suit"],"steps":["Rub the butter and sugar to a cream.","Add the eggs, milk, citron, allspice, and cloves.","Sift the baking-powder into enough flour to thicken.","Make stiffer than ordinary cup cake dough; flavor to suit taste.","Drop on large tins with a teaspoon.","Grease the pans.","Bake in a quick oven.","The best plan is to try one on a plate; if the dough runs too much add more flour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w85:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"be3589e9a9ed8a2e9958feb57e789968f1f2ee17cbdc1c52bbf6a498f077b401","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/citron-cookies"}