{"id":5462,"slug":"cobblers","title":"Cobblers","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["pie dough","the chopped fruit desired (apple, pear, peach or apricot)","sugar","a little cinnamon","a sheet of pie crust paste","egg","cream or wine sauce (for serving)"],"ingredients_norm":["pie dough","fruit","sugar","little cinnamon","pie crust paste","egg","cream or wine sauce"],"steps":["Line a deep baking pan with pie dough.","Fill with the chopped fruit desired, sweetened with sugar, and with a little cinnamon added.","Cover with a sheet of pie crust paste.","Brush with egg, and bake.","Serve with cream or wine sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w78:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"771ebb941f8fd6e61cefb4d95dd1b62fe1af1a7d153200d58ecdff52b75ff3e2","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cobblers"}