{"id":6419,"slug":"cocoa","title":"Cocoa.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two tablespoonsful of cocoa","one-half cup of water","two cups of milk","powdered sugar"],"ingredients_norm":["tablespoonsful of cocoa","water","milk","powdered sugar"],"steps":["Put two tablespoonsful of cocoa in a pot with one-half cup of water and boil for a minute.","Add two cups of milk, bring to a boil, and strain.","Serve powdered sugar separate.","May also be made with water only, omitting the milk."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w133:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4ccab8288d2241f4123903af40dc9d0af13f4b10efdeb9d56b538b5449fb82fa","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cocoa"}