{"id":830,"slug":"cocoa-coconut-bites","title":"Cocoa-Coconut Bites","description":"Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license.","ingredients_raw":["⅓ cup (45 g) coconut oil","¼ cup (25 g) unsweetened cocoa powder","⅛ cup + 1 tsp (30 ml + 1 tsp) maple syrup","1 pinch salt"],"ingredients_norm":["coconut oil","unsweetened cocoa powder","+ tsp maple syrup","salt"],"steps":["Melt the coconut oil in a small saucepan over low heat. Once melted, transfer to a bowl and whisk in unsweetened cacao powder, maple syrup, and salt until smooth and lump-free.","Pour the chocolate mix into small chocolate molds. You can also use a regular baking tray.","Place them in the freezer/fridge to harden for a few hours. If using a regular baking tray, cut the chocolate into pieces with a sharp knife."],"categories":["Confection recipes","Recipes using cocoa powder","Recipes using maple syrup","Recipes from Foodista","Recipes using coconut oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"15 pieces","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Cocoa-Coconut_Bites","source_ref":"4511686","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Cocoa-Coconut_Bites&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"adb787cdea8068a04b161e6dd10922f5d678e5a9ccdf29cf738f08e7b705e317","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/cocoa-coconut-bites"}