{"id":7557,"slug":"cocoanut-icing","title":"COCOANUT ICING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cocoanut","unboiled icing"],"ingredients_norm":["cocoanut","unboiled icing"],"steps":["Mix cocoanut with the unboiled icing.","If you desire to spread it between the cakes, scatter more cocoanut over and between the layers."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w77:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"619ba6ef82b4432249bba847c4ef5acb342ef75619b7ca3e1c28b5bf98c2ae71","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:02:35Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cocoanut-icing"}