{"id":7658,"slug":"cocoanut-kisses","title":"COCOANUT KISSES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["the white of one egg","one-half cup of sugar","vanilla","one cup of shredded cocoanut"],"ingredients_norm":["egg white","sugar","vanilla","cocoanut"],"steps":["Beat the white of the egg.","Add the sugar with a flavoring of vanilla.","Fold in the shredded cocoanut.","Drop by teaspoonfuls on a well-greased baking-pan, inverted.","Bake for about ten or twelve minutes in a slow oven.","Remove from pan when cookies are cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w85:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8aa35f1576b400942c5cc21f834a47a7dfddca112d8abf5ddeb2216c83aaf775","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cocoanut-kisses"}