{"id":7516,"slug":"cocoanut-layer-cake","title":"COCOANUT LAYER CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of butter","one and one-half cups of pulverized sugar","three eggs","one-half cup of milk","two cups of flour","two teaspoons of baking-powder","For the filling: one grated cocoanut and all of its milk","beaten whites of two eggs","one cup of powdered sugar","five tablespoons of powdered sugar"],"ingredients_norm":["butter","and half cups of pulverized sugar","egg","milk","flour","baking powder","for the filling: grated cocoanut and all of its milk","egg white","powdered sugar"],"steps":["Rub to a cream one-half cup of butter and one and one-half cups of pulverized sugar.","Add gradually three eggs, one-half cup of milk and two cups of flour, adding two teaspoons of baking-powder in the last sifting.","Bake in layers.","For the filling: To half of the grated cocoanut and its milk, add the beaten whites of two eggs and one cup of powdered sugar.","Lay this between the layers.","Mix the other half of the grated cocoanut with five tablespoons of powdered sugar and strew thickly on top of cake, which has been previously iced."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w73:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"9561c9118db75a625b9ff1e71f66e78978778e6978b9c9484363f4e26c9c012d","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cocoanut-layer-cake"}