{"id":4143,"slug":"cocoanut-loaf","title":"COCOANUT LOAF","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup shredded cocoanut","1/2 cup chopped dates","1/4 cup corn syrup","1/8 teaspoon mapline"],"ingredients_norm":["cocoanut","date","corn syrup","mapline"],"steps":["Mix corn syrup and mapline.","Add enough to the dates and cocoanut to form a stiff cake.","Mold into neat square at least an inch thick.","Let stand in the refrigerator for one hour, then cut in squares and roll each in cornstarch."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:153","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0539f63c94da057273a9bba29909d110472c66fbc12d06b0ac1e26e70fc76b97","created_at":"2026-08-02T16:11:56Z","updated_at":"2026-08-02T16:11:56Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cocoanut-loaf"}