{"id":7603,"slug":"cocoanut-pie","title":"COCOANUT PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["puff paste","butter size of an egg","one cup of granulated sugar","one tablespoon of flour","three-fourths cup of grated cocoanut","one tablespoon of milk","vanilla","pinch of salt","beaten whites of three eggs"],"ingredients_norm":["puff paste","butter size of egg","granulated sugar","flour","fourths cup of grated cocoanut","milk","vanilla","salt","egg white"],"steps":["Line a pie-plate with puff paste.","Fill with the following custard: Butter size of an egg, creamed with one cup of granulated sugar, one tablespoon of flour, three-fourths cup of grated cocoanut, one tablespoon of milk, vanilla, pinch of salt, and the beaten whites of three eggs."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w80:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"8d43572e99809fb1c544e2fd79007c998ac8369791982d5709cf84d88d9afd5c","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cocoanut-pie"}