{"id":5409,"slug":"cocoanut-pudding","title":"Cocoanut pudding.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-quarter pound of grated cocoanut","one-quarter pound of bread crumbs","custard same as for bread custard pudding","cream sauce"],"ingredients_norm":["cocoanut","bread crumb","custard same as for bread custard pudding","cream sauce"],"steps":["One-quarter pound of grated cocoanut, one-quarter pound of bread crumbs, and custard same as for bread custard pudding.","Bake in the same way, and serve with cream sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w74:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"982395e0a1d78fa5b8d3e08931b03097c80d15a3cbcbc1818f5f05b891aaa975","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cocoanut-pudding"}