{"id":4173,"slug":"cocoanut-sauce","title":"Cocoanut Sauce","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 cup milk","1/2 cup cocoanut and milk","2 tablespoons corn syrup","2 tablespoons cornstarch","1 teaspoon vanilla"],"ingredients_norm":["milk","cocoanut and milk","corn syrup","cornstarch","vanilla"],"steps":["Mix ingredients.","Bring to boiling point over direct fire.","Cook over hot water 20 minutes.","Use with leftover stale cake, baked or steamed puddings. If canned cocoanut containing milk is used, plain milk may be omitted."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:190","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"174e90aa1985821ddb5603f7cac45538e22695b2733745cf6b6a4fd3e8745f84","created_at":"2026-08-02T16:13:14Z","updated_at":"2026-08-02T16:13:14Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cocoanut-sauce"}