{"id":4130,"slug":"cocoanut-surprise","title":"COCOANUT SURPRISE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["6 slices of bread cut in half","1/2 cup of milk","1 egg yolk","1 tablespoon corn syrup","2 tablespoons cocoanut","Tart jelly"],"ingredients_norm":["bread cut in half","milk","egg yolk","corn syrup","cocoanut","tart jelly"],"steps":["Mix milk, egg yolk and corn syrup.","Dip bread in this mixture and brown in frying pan, with small amount of fat.","Spread with currant or other tart jelly, preserve or marmalade.","Sprinkle with cocoanut and serve as cakes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:140","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ba5cb37de10793b652a8e7831339dde60bc2709a63935e3480be9a0ea80b2443","created_at":"2026-08-02T16:11:47Z","updated_at":"2026-08-02T16:11:47Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cocoanut-surprise"}