{"id":802,"slug":"coconut-barfi","title":"Coconut Barfi","description":"Barfi is a Pakistani and Indian confection popular all over Pakistan and India, and often a part of festivals. The recipe included here is for coconut barfi.","ingredients_raw":["250 g sugar","150 ml water","250 g finely-grated coconut","Ghee","Ground cardamom (optional)"],"ingredients_norm":["sugar","water","coconut","ghee","ground cardamom"],"steps":["Combine sugar and water in a pot, and cook to a 2–3 thread (about 235–255°F) sugar syrup.","Warm the coconut in a heavy saucepan, and pour in the hot syrup. Stir well, and cook until a soft lump forms.","Press and spread the mixture into a ghee-greased pan or mold, and let cool.","Sprinkle with cardamom.","Cut into squares, and store in an airtight container."],"categories":["Confection recipes","Recipes for dessert","Pakistani recipes","Indian recipes","Vegetarian recipes","Recipes using coconut","Recipes using sugar","Recipes using cardamom"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Coconut_Barfi","source_ref":"4540306","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Coconut_Barfi&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f8359b1202e7cedff94121406124c465d5c693ffcebca48c7674470b06479ee4","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/coconut-barfi"}