{"id":882,"slug":"coconut-rice-indonesian","title":"Coconut Rice (Indonesian)","description":null,"ingredients_raw":["300 grams uncooked white long-grain rice","400 ml coconut milk","2 red shallots","2 slices fresh ginger","1 pinpoint of fenugreek seed","2 pandan leaves"],"ingredients_norm":["uncooked white long grain rice","coconut milk","red shallot","fresh ginger","pinpoint of fenugreek seed","pandan leaf"],"steps":["Rinse and drain the rice.","Put all ingredients in a skillet or saucepan; make sure the rice is submerged in the coconut milk by 2 cm.","Cover the pan and allow to cook over medium-low heat until the liquid is absorbed.","Remove the pandan leaves.","Pour the rest of the coconut milk over the rice.","Allow to rest for 15 minutes at room temperature, then serve."],"categories":["Rice recipes","Recipes using rice","Indonesian recipes","Recipes using coconut milk","Recipes using fenugreek seed","Recipes using shallot","Recipes using pandan","Recipes using fresh ginger"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Coconut_Rice_(Indonesian)","source_ref":"4512915","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Coconut_Rice_(Indonesian)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3125cfa6856de0bf0fa6ed3c70f498a1589cf54696e24717a57fa694b41779d4","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/coconut-rice-indonesian"}