{"id":867,"slug":"coconut-rum-battered-shrimp","title":"Coconut Rum-Battered Shrimp","description":null,"ingredients_raw":["24 large (15/20) shrimp, peeled, deveined, and butterflied","1 cup dark rum","1 ½ tsp cayenne pepper","1 tsp salt","2 Tbsp smoked paprika","2 tsp freshly-ground black pepper","1 lemon, halved","Sweetened shredded coconut, or shredded fresh coconut","Oil for deep-frying"],"ingredients_norm":["shrimp deveined and butterflied","dark rum","cayenne pepper","salt","smoked paprika","ground black pepper","lemon","sweetened shredded coconut","oil for deep frying"],"steps":["Combine rum and seasonings. Pour over shrimp and refrigerate for at least 30 minutes, 8 hours for most (the alcohol will cook it after that).","Dredge shrimp in coconut. Let rest at room temperature 2–3 minutes.","Heat oil to 350°F. Fry shrimp 6 at a time 3 minutes.","Drain on a cooling rack above a sheet pan.","Squeeze some lemon juice over and serve warm."],"categories":["Shrimp recipes","Pescatarian recipes","Recipes using coconut","Recipes using rum","Recipes using shrimp","Recipes using cayenne","Deep fried recipes","Main course recipes","Recipes using lemon"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Coconut_Rum-Battered_Shrimp","source_ref":"4630393","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Coconut_Rum-Battered_Shrimp&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"87c40813e65744a86ad989ce467e218e11fb8f1e22170e84ec9b74b21b091738","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/coconut-rum-battered-shrimp"}