{"id":6775,"slug":"cod-fish-balls-2","title":"COD FISH BALLS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cod fish","lukewarm water","salt","water","mashed potatoes","a tablespoon of butter","a very little salt","pepper","one egg","a little milk","flour","hot oil"],"ingredients_norm":["cod fish","lukewarm water","salt","water","mashed potato","butter","little salt","pepper","egg","little milk","flour","hot oil"],"steps":["Put the fish to soak over night in lukewarm water.","Change again in the morning and wash off all the salt.","Cut into pieces and boil about fifteen minutes, pour off this water and put on to boil again with boiling water.","Boil twenty minutes this time, drain off every bit of water, put on a platter to cool and pick to pieces as fine as possible, removing every bit of skin and bone.","When this is done, add an equal quantity of mashed potatoes, a tablespoon of butter, a very little salt and pepper, beat up one egg and a little milk, if necessary, mix with a fork.","Flour your hands well and form into biscuit-shaped balls.","Fry in hot oil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w15:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"61da1cbd96face0ce17d3d10910bfcd58db26deea27726fc148d0c22d34eecff","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T16:55:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cod-fish-balls-2"}