{"id":5625,"slug":"codfish-steak-a-l-anglaise","title":"Codfish steak à l'Anglaise","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two ounces of butter","two slices of fresh codfish cut about one and one-half inches thick","one sliced onion","salt and pepper","a spoonful of flour","one-half glass of white wine","one cup of hot milk","one-half cup of fish broth","a little chopped parsley","a chopped hard-boiled egg","juice of a lemon"],"ingredients_norm":["butter","fresh codfish cut about and half inches thick","onion","salt and pepper","flour","white wine","hot milk","fish broth","little chopped parsley","hard boiled egg","juice of lemon"],"steps":["Heat two ounces of butter in a sauté pan; add two slices of fresh codfish cut about one and one-half inches thick, and one sliced onion.","Season with salt and pepper, and simmer until the fish is done.","Then remove the fish to a platter; sprinkle a spoonful of flour in the pan, heat through, add one-half glass of white wine, and boil for a few minutes.","Then add one cup of hot milk and one-half cup of fish broth, and boil for ten minutes.","Season with salt and pepper, add a little chopped parsley and a chopped hard-boiled egg and the juice of a lemon, and pour over the fish.","Serve hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w88:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9ba86fd5be83bd66609d56db43058a591d459e831aeaa474e1bb6cb09e2aeda5","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/codfish-steak-a-l-anglaise"}