{"id":6065,"slug":"coffee-cake-2","title":"Coffee cake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pound of flour","an ounce of yeast","a gill of lukewarm milk","two eggs","three ounces of butter","two ounces of sugar","a pinch of salt","a pinch of nutmeg","the juice and rind of one lemon"],"ingredients_norm":["flour","yeast","lukewarm milk","egg","butter","sugar","salt","nutmeg","juice and rind of lemon"],"steps":["Put one pound of flour in a bowl.","Dissolve an ounce of yeast in a gill of lukewarm milk, add it to the flour with two eggs, and work to a medium-stiff dough.","Cover with a cloth and allow to raise till double in size.","Then work in thoroughly three ounces of butter, two ounces of sugar, a pinch of salt, a pinch of nutmeg, and the juice and rind of one lemon.","Allow to raise again for about an hour, when the dough will be ready to bake.","This dough is the foundation for all kinds of coffee cake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w115:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6c9068df86e6521818f1b9dfc19373ef82fa707e73e7abec2382a873c34620f0","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/coffee-cake-2"}