{"id":6068,"slug":"coffee-cake-3","title":"Coffee cake.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pound of flour","an ounce of yeast","a gill of lukewarm milk","two eggs","three ounces of butter","two ounces of sugar","a pinch of salt","a pinch of nutmeg","the juice and rind of one lemon"],"ingredients_norm":["flour","yeast","lukewarm milk","egg","butter","sugar","salt","nutmeg","juice and rind of lemon"],"steps":["Put one pound of flour in a bowl.","Dissolve an ounce of yeast in a gill of lukewarm milk, add it to the flour with two eggs, and work to a medium-stiff dough.","Cover with a cloth and allow to raise till double in size.","Then work in thoroughly three ounces of butter, two ounces of sugar, a pinch of salt, a pinch of nutmeg, and the juice and rind of one lemon.","Allow to raise again for about an hour, when the dough will be ready to bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w116:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"e7846434e480b2cdc2a70bf3be7c1c5dd2744e6917c23f79f83599029ef5c0c5","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/coffee-cake-3"}