{"id":7396,"slug":"coffee-cake-kuchen-dough","title":"COFFEE CAKE (KUCHEN) DOUGH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half ounce of yeast","one-half cup of lukewarm milk","one cup of sifted flour","one teaspoon of sugar","one-fourth teaspoon of salt","one cup of sugar","three-fourths cup of butter","three eggs","five cups of sifted flour","one cup of milk","one teaspoon of salt"],"ingredients_norm":["yeast","lukewarm milk","flour","sugar","fourth teaspoon of salt","fourths cup of butter","egg","milk","salt"],"steps":["Soak one-half ounce of yeast in one-half cup of lukewarm milk.","When dissolved put in a bowl, or round agate pan, and stir in one cup of sifted flour, one teaspoon of sugar and one-fourth teaspoon of salt.","Mix thoroughly, and put in a warm place (not hot) to rise, from one to two hours.","When well risen, cream well together one cup of sugar and three-fourths cup of butter.","Add three eggs, five cups of sifted flour, one cup of milk and one teaspoon of salt, mix together until light.","Stir in the risen yeast, and with a spoon work well for ten minutes.","Set aside to rise again, five or six hours or all night.","Dough should not be very stiff."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"This recipe makes one large cinnamon cake, three pies, and about one dozen pocket books. If set at night use half the quantity of yeast.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w62:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c22c9c590c5c1742fb70d04ab8df6dfb523baf5044e28deb731dc2c383ae40c9","created_at":"2026-08-02T16:59:57Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/coffee-cake-kuchen-dough"}