{"id":5378,"slug":"coffee-cream-cake","title":"Coffee cream cake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["German coffee cake dough","pastry cream","egg","Streusel"],"ingredients_norm":["german coffee cake dough","pastry cream","egg","streusel"],"steps":["Roll out some German coffee cake dough very thin.","Spread over with pastry cream (see pastry cream).","And cover with another thin sheet of coffee cake dough.","Brush over with egg.","Spread some Streusel over the top.","Allow to raise.","Bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w72:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1da2760bd2a06c72a91310ac093c1705affa735ef44e5d085205728ad7782028","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/coffee-cream-cake"}