{"id":7790,"slug":"coffee-for-twenty-people","title":"COFFEE FOR TWENTY PEOPLE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound of coffee finely ground","one egg","enough cold water to thoroughly moisten it","seven quarts of boiling water","cream"],"ingredients_norm":["coffee finely ground","egg","enough cold water to thoroughly moisten it","boiling water","cream"],"steps":["Add and mix one pound of coffee finely ground, with one egg and enough cold water to thoroughly moisten it, cover and let stand several hours.","Place in thin bag and drop in seven quarts of boiling water.","Boil five minutes, let stand ten minutes.","Add cream to coffee and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w94:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b3a6d7b0b45c10358c796dd85782686f58c486064751c2ac1e176c11c281e378","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/coffee-for-twenty-people"}