{"id":5377,"slug":"coffee-fruit-cake","title":"Coffee fruit cake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["German coffee cake mixture","three ounces of currants","three ounces of raisins","two ounces of lemon peel","two ounces of citron chopped fine","very thin lemon icing"],"ingredients_norm":["german coffee cake mixture","currant","raisin","lemon peel","citron chopped fine","thin lemon icing"],"steps":["Add to German coffee cake mixture three ounces of currants, three ounces of raisins, two ounces of lemon peel, and two ounces of citron chopped fine.","Roll out to about one-half inch thick.","Allow to rise.","Bake.","When done ice over with very thin lemon icing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w72:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ba022d608294a7519d954a1c2b4f7c2a0c7dd5b35ad42c90090795a1b0d15cb8","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/coffee-fruit-cake"}