{"id":6572,"slug":"coffee-ice-cream","title":"Coffee ice cream","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["vanilla ice cream","one pint of strong coffee","one-quarter pound of sugar"],"ingredients_norm":["vanilla ice cream","strong coffee","sugar"],"steps":["Add to vanilla ice cream before freezing one pint of strong coffee and one-quarter pound of sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w142:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"fa8d300c47a733dc2ff6c0162ec2e1517f21966a2a3c384b15177372b06d43b7","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/coffee-ice-cream"}