{"id":7748,"slug":"coffee-ice-cream-2","title":"COFFEE ICE CREAM","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["three whole eggs","one cup of granulated sugar","one pint of cream","one cup of sweet milk","one and one-half tablespoons of mocha extract","one cup of grated walnuts"],"ingredients_norm":["whole egg","granulated sugar","cream","sweet milk","and half tablespoons of mocha extract","walnut"],"steps":["Make same as Vanilla Ice Cream No. 2.","Flavor with one and one-half tablespoons of mocha extract, add one cup of grated walnuts.","Freeze."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w91:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"d63d3fac53bfac78abd3d18086da6132dfa802ba11ee439028043f76776515a5","created_at":"2026-08-02T17:04:42Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/coffee-ice-cream-2"}