{"id":4109,"slug":"coffee-marshmallow-cream","title":"COFFEE MARSHMALLOW CREAM","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups strong boiling coffee","2 tablespoons gelatine (granulated)","2 tablespoons cold water","1/4 cup corn syrup","1 cup condensed milk","1/2 teaspoon vanilla"],"ingredients_norm":["strong boiling coffee","gelatine","cold water","corn syrup","condensed milk","vanilla"],"steps":["Soak gelatine in cold water until soft.","Add coffee and stir until dissolved.","Add other ingredients.","Chill.","One-quarter cup of marshmallows may be cut up and added just before chilling."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:118","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"76883fc4061069a873a3da89d313af9db72c21b285a6dee1768c7b1b93bbf2fe","created_at":"2026-08-02T16:11:17Z","updated_at":"2026-08-02T16:11:17Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/coffee-marshmallow-cream"}